- Title
- Microplastics or micro-bioplastics released by wrinkling paper cup
- Creator
- Fang, Cheng; Zhang, Zixing; Zhang, Xian; Naidu, Ravi
- Relation
- Science of the Total Environment Vol. 945, Issue 1 October 2024, no. 174123
- Publisher Link
- http://dx.doi.org/10.1016/j.scitotenv.2024.174123
- Publisher
- Elsevier
- Resource Type
- journal article
- Date
- 2024
- Description
- Paper cups have been widely used such as in the fast-food industry for drinking and are generally made of disposable material. To make the paper cup waterproof and prevent leakage, a thin layer of plastic such as polylactic acid (PLA) is commonly coated onto the inner wall surface. This plastic layer can potentially release debris as microplastics, particularly when the cup is wrinkled/crumpled to break and peel off the coating layer, which is tested herein. Using scanning electron microscope (SEM), the broken coating layer can be clearly observed. We then identify the coating material as plastic using mass and Raman spectra. We further employ Raman imaging to identify the released and fallen down debris as microplastics. We cross-check Raman image with SEM image to benefit each other and increase the analysis certainty, because Raman imaging can identify plastic via hyper spectrum to increase the signal-to-noise ratio, while SEM can visualise plastic with a high resolution down to micro-/nano- size. We then employ particle analysis algorithm to estimate the release amount, at approximate 180 microplastic/wrinkle, or micro-bioplastic if considering the main material of PLA as a bioplastic. Overall, we should not wrinkle the paper cup to avoid the potential release of microplastics or micro-bioplastics particularly before and during the drinking process, and the characterisation in this report might be helpful for further research on microplastics.
- Subject
- paper cup; plastic coating; microplastic and micro-bioplastic; Raman; SEM; particle analysis
- Identifier
- http://hdl.handle.net/1959.13/1507304
- Identifier
- uon:55999
- Identifier
- ISSN:0048-9697
- Rights
- © 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
- Language
- eng
- Full Text
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